Mr Han`s Restaurant & Night in Gainesville

For one person

At least for two, plenty for four) a spectacular overture orchestrated w/ the delights of the sea-lobster, jumbo shrimp, back fin crab meat, plump scallops, & the rarest of the shark's fin obbligato. This oriental delight is a precious chicken broth fit for an emperor, & all these ingredients are floated w/ slivers of beast of chicken. The soup reaches its crescendo as crisp fried rice is suspended within the ambrosia.

In china, the restaurant names the chicken as phoenix & the shrimp as dragon, so we've selected white meat of the chicken & the shrimp to make this delightful soup.

Are you tired of your everyday bland soup entrees? Declare your independence w/ a tender chicken broth packed w/ selected white meat from the virgin breast of the great american chicken & blended w/ prime corn, creamed style for your taste buds.

Small chunks of crisp apples or bananas are tossed in toffee over a fast, wide flame in a shallow rounded pan for a brief minute. Then they are rushed to your table & immersed in a dish of ice-cold water to harden & crystallize the toffee coating. Eat them at once so that the apples or bananas inside the cool coating will still be hot.

Prime new york sirloin, cooked as you like it & served w/ a dark & delightful soy-based sauce. Some say that this dish is just perfect, others claim it is a religious experience, but most customers just say, "bring on the steak. " No chinese restaurant has ever had anything like it. Try it, & you'll see what we mean.

Bite-size cuts of spicy chicken sautéed con amore, topped w/ a fabulous sauce based on soy, from a recipe carefully guarded since the 17th century & handed down from father to son.

Shredded chicken w/ special chinese-browned scallops & snow peas. Secret ingredients handed down from seventh son of a seventh son of the same mandarin emperor.

What a delightful marriage this is, in which the most tender of the chicken weds w/ the texture & flavor of snow peas grown on the sunny side of the blue ridge mountains.

The size of the chicken is the same size as the leaves of the weeping willow cooked w/ hunan sauce. Tender, spicy, & lovely.

The original crispy duck, peking style, served w/ chinese pancakes, scallions, & a magnificent plum sauce. Henry the "k's" favorite dish.

Prepared as‏ the peking duck, but cooked golden brown by the chef w/ his exotic recipe. Delicious!

Spectacular jumbo tender shrimp w/ special chinese straw mushrooms on a bed of fresh bamboo shoots, together w/ a light & delicate sauce.

A szechuan style delight w/ the largest of the jumbo shrimps cooked w/ ginger, sesame seed oil, garlic, & love.

Special preparation‏ - first deveined & deep-fried, this exotic recipe is a combination of shrimp, garlic, ginger, & chili sauce.

This is mrs. han's favorite. This dish looks like transparent jade. It's cooked only w/ egg whites. The taste is very low-key & subtle. Don't miss it.

Full & fresh tail of the lobster, deshelled & wok-fried in a tomato-based sauce w/ sesame oil, chili, garlic, egg white, & a host of other oriental delicacies.

Not as spicy as above, but w/ the same ingredients. This is eric's favorite.

A truly american combination, kennedy's favorite seafood delights - cape cod scallops, louisiana shrimp, crabmeat. Fresh neptune treated w/ the finest chinese vegetables served originally by jackie's chinese chef & a legacy of perfection to our humble kitchen.

The preserved black bean is a popular ingredient in chinese cooking, especially when cooked w/ jumbo shrimps. Taste it. You will never forget!

Shredded pork & bamboo shoots cooked w/ hai shein sauce, ginger, sesame oil, onion, & garlic. The simmering sauce releases the magic flavors that wafted for centuries from the tabletops in nanking.

Sliced, hot, spiced pork, double quick-fried in the wok, w/ cabbage, red pepper, green pepper, chinese black mushrooms, garlic ginger, & sesame oil.

The classic combination of mu-shi: chicken, pork, & beef married to han's custom grown chinese vegetables, all to be lovingly enveloped in the tenderest of rice pancakes & offered w/ a variety of sauces, including a plum sauce that raises this dish to the sublime.

The chickens are exclusively fed w/ jimmy carter's peanuts. This delicate extravaganza, an ambrosia of aromatics & a fantastic creation of mr. han.